Health and Wellness

Healthy Cells, Healthy Immune System, Healthy Body

Our immune system was designed specifically to heal our bodies and keep them healthy. So why are so many failing these days?

There are many factors that cause our immune systems to function poorly - diet, lack of exercise, too much stress and how we handle it, pollutants and contaminants in the air and water, toxins in our food supply, body care and cleaning products among many other factors. But taking our health seriously doesn't have to be burdensome and confusing.

I don't know anyone who wants to be sick or die of disease but sadly that's what is happening to so many people. Death is a sure thing, but disease doesn't have to be.

If you're interested in strengthening your immune system allowing it to do its job, which is to heal your body, then go to Amazing Molecules . Find out how healthy cells make for a healthy body and then contact me!

Tuesday, July 19, 2011

Pampered Chef Catalog Show

The Pampered Chef ®

There's a Pampered Chef catalog show
going on now through August 1st!

Click here to view our interactive online catalog.  See our Guest Special for July!

To place your order just call me at (610) 764-1371 or email me*BONUS: Everyone who places an order will be entered into a drawing to win a Gift Basket from Not Just Cooking filled with natural and organic products as well as Pampered Chef products!

The following recipe features some of my favorite Pampered Chef kitchen products: Pizza Cutter; Silicone Basting Brush; Deluxe Mini Muffin Pan; Mini Tart Shaper; Utility Knife; Food Chopper; Garlic Press; Classic Batter Bowl; Adjustable Measuring Spoons.

Avocado Salsa Cups

Tortilla Cups
6 (11-in./28-cm) flour tortillas
1 tbsp (15 mL) Grape seed oil
Avocado Filling
2 small plum tomatoes
2 small avocados
2 tbsp chopped fresh cilantro
2 tbsp fresh lime juice
2 garlic cloves, pressed
1/4 tsp salt
1/2 cup sour cream
Additional chopped fresh cilantro (optional)

Preheat oven to 350°F. For cups, using Pizza Cutter, trim tortillas to form six 6-in. squares; discard trimmings. Cut each square into quarters for a total of twenty-four 3-in. squares. Make a 1-in. cut from each corner toward the center of each square. Brush both sides of each square with oil using Chef's Silicone Basting Brush. Press squares into bottom of Deluxe Mini-Muffin Pan using Mini-Tart Shaper. Bake 8–10 minutes or until crisp. Remove from oven.

For filling, core and seed tomatoes. Finely dice tomatoes and avocados using Utility Knife. Chop cilantro with Food Chopper. Combine tomatoes, avocados, cilantro, lime juice, garlic pressed with Garlic Press and salt in Classic Batter Bowl.

Fill cups with filling using Adjustable Measuring Spoon. Spoon sour cream into small resealable plastic bag; trim corner using Utility Knife to allow sour cream to flow through. Pipe sour cream over avocado mixture. Garnish with additional chopped cilantro, if desired.
Yield: 24 servings.

Nutrients per serving: (1 appetizer): Calories 70, Total Fat 4.5 g, Saturated Fat 1 g, Cholesterol 5 mg, Carbohydrate 6 g, Protein 1 g, Sodium 95 mg, Fiber 1 g

Interested in hosting a show or becoming a Pampered Chef Independent Consultant?  Contact me!

Lisa Small
Independent Consultant for The Pampered Chef
(610) 764-1371

All Pampered Chef orders are subject to applicable sales tax and a $4.50 S/H fee.

© 2009 The Pampered Chef used under license.

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