Berries, in general, are known for their antioxidant and nutritional properties. Eaten raw, they can be instrumental in improving our immune system and fighting disease, like cancer. But not all berries are equal. For example, one cup of conventional strawberries (halved) have approximately 149% of vitamin C, 29% of manganese, 3 grams of fiber and numerous pesicides! While some pesticides will wash off, not all will because many pesticide residues are found on the inside of fruits and vegetables.
Recently there has been some controversy over a new pesticide for strawberries. Apparently methyl idodide, the new chemical pesticide in question, is causing a "bitter disagreement" between California's State Department of Pesticide Regulation and a scientific review committee. It's true that we all want to profit from our food, though in different ways. Those who sell it want to make as much money as they can and those who consume it want it to keep themselves healthy. Therefore, it's not surprising that this new pesticide is causing such a stir. Click here for the NY Times article.
By the way, strawberries are on the dirty dozen list. What's the dirty dozen list? It's a list of fruits and vegetables that, after being tested, have very high pesticide residues which washing will not remove. Therefore, it is recommended to consumers that if they are going to buy items on the dirty dozen list, they should choose only those that are certified organic.
So keep on eating your fruits and vegetables and beware of those toxic pesticides!
~ Lisa
Resource:
http://envirocancer.cornell.edu/FactSheet/Pesticide/fs24.consumer.cfm
