Do you know what you and your family are eating?

My mom was very anxious to tell me about the topic of conversation yesterday on The Doctors. The show was about, “What’s Really In Your Food?“

Do you know what’s in your food? Watch the short video excerpts from The Doctors on pink slime and from an earlier episode about chlorine. Has pink slime and chlorine been unwanted guests at your table?  What about school-age children?  What's on their school menu?

How about cloned meat and milk from cloned animals? Remember that?  Are you consuming cloned animal foods and do you know what risks are associated with food from cloned animals?  Do scientists know what the risks are?  Do you think it’s important to know?

Click on the links above and make sure you’re not eating while watching! 

Bon appetit!

Green paper towels and napkins really aren't green

It's not just about saving trees...when I think about eco-friendly paper towels and napkins, you know, the brown ones, it's what were they're processed with, too that's disturbing.  I read in a book (also a cookbook), I think it was Recipes for Life from God's Garden by Rhonda J. Malkmus (her husband, George H. Malkmus, wrote the book, Prescription for Nutritional Healing) that we shouldn't dry fruits and vegetables with towels, paper or cloth, that have been bleached or chemically treated.  Makes sense to me. 

Here's an article called Greenest Paper Towels and Napkins.  It really makes you think, and thinking is a good thing!

Leave a comment if you like...